Dove Chocolate

One of my blog readers sent me an e-mail about Dove Chocolate and their "awesome" labeling for peanut/tree nut allergens. I went on their website, but couldn't find a written statement. However, if you call their automated phone system (800-551-0704), there is an option to press for a list of peanut free products.

I hope my reader doesn't mind me quoting her, but she spoke to several reps from the Mars company, and I wanted to pass along what she found out. They told her that "they will always list "may contains" if it is manufactured in a facility or on shared equipment with peanuts." Several of their products no longer carry a "may contain" warning so the assumption is that they must have a peanut free facility.

Thanks to my reader for e-mailing me. She was excited to be able to buy a candy bar for her peanut allergic son, who was in heaven having such a wonderful chocolate treat.

Here's to Moms of Children with Life-Threatening Allergies!

Happy Mother's Day to my mom, mother-in-law, aunts, cousins, friends and faithful readers!  What a wonderful honor it is to be a mother. At the same time, is it not one of the most difficult jobs there is?

Today I want to recognize a special group of moms...moms of children with life-threatening allergies.  A mom with an allergic child has a lot on her plate making sure certain foods stay off their kids' plates!  So, here's to the moms that make sure that the Epi Pens and antihistamines are always on hand and in date, that read every label on every food, that call ahead to restaurants to see if the food is safe, that know every party/special occasion that takes place in their child's class in order to provide a comparable safe treat, that have meeting after meeting with school officials and teachers to discuss the special requirements of their child's allergy, that fill out multiple health forms and action plans with in case of emergency details, that receive the grumbling from a few that feel put out for having to accommodate their child's allergy, that hate knowing their child will be labeled as disabled, that search cookbooks looking for allergy friendly recipes and websites looking for alternative ingredients, that break the bad news to their child that they can't attend a function because it's not safe, that help their child sort through Halloween candy bags and Valentine card boxes to remove offending treats only to find that the throw out pile is larger than the keep pile, that keep up-to-date with all food recall information to make sure there isn't a mislabeled food violation in their pantry, that write their political leaders asking for more support for food allergy issues, that get angry with food manufacturers for worrying more about the bottom line then the safety of their child, that go to battle with acquaintances maybe even family members that don't believe the seriousness of their child's allergy, that hold their child's hand tightly while they have blood drawn or their skin pricked during a food allergy test, that explain to their child one more time that they're not weird and that yes it is unfair that they have this allergy, that pray regularly that there will someday be a cure for or even just a better understanding of food allergies, that wait year after year thinking this will be the one when their child outgrows their allergy only to realize that it's probably not going to happen, that watch their child go off to school by himself and worry all day that he isn't exposed to that one or more foods that can make him deathly ill, that soothe a child upset by an insensitive comment made by a peer, that spend hours researching the latest food allergy treatments, that drive miles out of the way to shop at grocery stores that stock safe foods, that spend hundreds of dollars more a year for those safe foods, that frequent their child's school at lunchtime so that their child doesn't have to sit alone, that shelter their young child from the true consequences of their food allergy and later watches as their older child accepts those consequences for themselves, that teach their child how to inject a life-saving device into their thigh, that hope their teenager isn't too cool or too forgetful to carry their Epi Pen when they're out with their friends, that rush to the hospital because one of their greatest fears did occur and their child is having difficulty breathing, that remove an offending food from their own diet so as to not put their child at risk, that privately battle their anxiety, that paste a smile on their face and assure their child that everything is going to be okay and that pray they can keep it together, be strong for their child and family and protect their child from the dangers they face on a daily basis. To you fellow moms, a very special Happy Mother's Day!

Many Blessings,
Melanie

A Few Updates.....

I wanted to give a quick update on our trip to Duke last week.  It was our 12th visit and completely uneventful.  We drove a little over 2 hours there, got an increase in dosage (2 drops up from 1 of the highest concentrate), waited for the required 1 1/2 hours while they monitored Abigail for a reaction (she did have a little more severe tingling in her ears and throat) and then we drove the 2 plus hours home with a stop to visit my dad and sister and then again farther down the road for a little shopping and dinner.  We are down to just 2 more visits before we hit the maintenance dose.  Then we'll go every 8 weeks instead of every 2.  That's pretty exciting for us.

We had a safe and fun Halloween.  Hope everyone else did as well.  It's great to have neighbors who understand Abigail's allergy.  Many of them have safe candy set aside just for her.  As seen in the picture, this year her pile of safe candy was much bigger than the unsafe candy.  We packaged up the smaller pile along with her excess safe candy and added it to a collection going to the Charlotte USO who will send it with deploying troops to Afghanistan.  Thinking positively, I'm hoping in a year or two, we'll no longer need to sort candy.  I'm hoping Abigail will be able to eat whatever she receives.  Selfishly, it means the rest of us can also eat those forbidden candy bars.  I snagged a few Kit Kat's after she went to bed, but packed up the Reese's Cups and other peanut base candy bars.  The risk outweighs any enjoyment I might have by eating one.

Speaking of food that we can't eat, it seems that so much of the healthy, organic food I would like to purchase for our family is manufactured in plants that also process tree nuts/peanuts.  I was very disappointed during my last trip across town to Trader Joe's.  It's one of our favorite stores, and for the last year, a place where I did a great deal of our grocery shopping.  For a while now, our family has been eating foods without high fructose corn syrup, partially hydrogenated soybean oils, trans fat, artificial sweeteners, and of course, all nuts.  We drink organic milk and purchase organic meats.  I'm also trying to remove foods from our grocery list that contain artificial dyes. Trader Joe's had a lot of products at a really good price that met all of our restrictions.  I say "had" because the last time I went, a good many of the products that I buy were labeled "manufactured in a plant that processes tree nuts/peanuts."  While I can commend Trader Joe's for their great labeling practices, I was disappointed that there were yet more unsafe, healthy products that I could not purchase.  I asked the manager about all of the new labels, and he told me that they had recently changed distribution centers.  The new one was closer and while stocking the same Trader Joe branded products, they used different manufacturers to produce those products.  Unfortunately for us, those manufacturers also produced more products with tree nuts/peanuts in the same facility.  An important lesson here is that you should always read the label even if it's a product that you've purchased for years.  But, back to thinking positively, after the Duke clinical trial we might be able to eliminate "may contain" or "processed in a plant with tree nuts/peanuts" from the long list of food ingredients that our family chooses not to consume.  A very long list of organic products would then be on my "safe to purchase" list.

In the coming posts, I want to finish discussing IgE numbers and also discuss a great book I'm reading.  It's called "The Unhealthy Truth" and is written by Robyn O'Brien.  She discusses how our food is making us sick from food allergies to ADHD to cancer.  She brings up a whole new topic for me which is resulting in yet another food that I want to eliminate from our diet, food that has been genetically modified.  I was repulsed to read about the effects of rBGH on our dairy products and disheartened to read about the lack of regulation on genetically engineered crops of soy and corn, to name just a few.  I've added a few links over in the margin if you want to start doing your own research.  I'd add a word of caution though, it'll change the way you think about your food.

Nature's Path Foods

We're a fan of the Nature's Path Toaster Pastries, i.e. an organic Pop Tart.  Recently I contacted the company regarding their labeling policy and was pleased by not only their response, but also the Canadian government's stance on product labeling (I've put that section in bold).  Here's their e-mail:

Thank you for your query regarding the use of nuts in Nature’s Path products. We endeavor to always provide a good quality product.  Nature’s Path is committed to producing quality organic foods, using the best ingredients available, while adhering to strict quality control procedures.

Nature's Path Organic Toaster Pastries are made in a nut free facility.

Government regulators have advised us that because we utilize peanuts, nuts, soy or dairy in some of our facilities we are strongly recommended to put the disclaimer "may contain traces of peanuts, tree nuts, dairy or soy" on Nature’s Path products made in those factories. Government regulator opinion is that if there is a remote chance of cross contamination that the consumer should be advised of this possibility.

At Nature's Path we have an extensive planning and cleaning schedule which includes protein testing, for all our production facilities in order to prevent any cross contamination of our products with non-declared ingredients. All of our products that do not contain peanuts, nuts or soy  or dairy – as listed on the ingredient label are theoretically dairy, soy, peanuts & nut-free. However because of the remote chance of contamination from machinery or peanuts, nuts & soy or dairy in the plant we can not imply that there is no possibility of minute amounts of these allergens in our products.

No matter how small the chance, we feel it is our obligation to inform customers of this possibility. Our main concern is the health risk to any of our customers who may have a life-threatening allergy. We feel that consumers must make the final choice in consultation with their healthcare provider about eating Nature’s Path products.

Nature’s Path does manufacture some of its products in a dedicated nut free facility. Here is the list of Nature’s path products made in a peanut & tree nut free factory

Nature’s Path Frozen Waffles – all flavors- Share equipment with dairy, egg.
http://www.naturespath.com/products/waffles?tid=9&brand=All&nutri=All
Nature’s Path Puffed Bagged cereals – Puffed Rice, Puffed Corn, Puffed Millet, Puffed Kamut- Share equipment with wheat. No egg or dairy in facility.
http://www.naturespath.com/products/cold%20cereals?tid=5&brand=All&nutri=All
Envirokidz Animal Cookies –vanilla –Share equipment with egg. Contain soy. Casein/ dairy free.
http://www.naturespath.com/products/cookies?tid=94&brand=All&nutri=All
Nature’s Path Toaster Pastries- Frosted Toaster Pastries contains dairy. Unfrosted Toaster Pastries share equipment with dairy. No egg in facility.
http://www.naturespath.com/products/toaster%20pastries?tid=All&brand=All&nutri=All
Nature’s Path FlaxPlus Flax Seed and Flax Seed Meal
http://www.naturespath.com/products/vegetarian/flaxplus-flaxseed-meal
Nature’s Path Buttermilk Pancake Mix
Nature’s Path Flax Plus Pancake Mix
http://www.naturespath.com/products/baking%20mixes%20and%20ingredients?tid=All&brand=All&nutri=All

Please also check our website www.naturespath.com for more info on all of these including ingredient lists and store locations. (Updated & valid as of August 2009)

NB: people with life threatening peanut & nut allergies, it is still advisable to check back periodically with food companies over time because recipes can change.

Your email tells us that you are passionate about your health and wellness. If you would like to get more involved and share your opinion with us, please accept our invitation to join our research panel, The Cereal Bowl, at https://www.naturescerealbowl.com/R.aspx?a=23

Kind Regards,
Consumer Service

Wow, to have a government make such a suggestion as to protect the well-being of the consumers as opposed to catering to the large corporation.   How much easier it would be for parents with allergic children if we could look at the food packaging and have it tell us the whole story.  I've not purchased any of the other Nature's Path brands, but I've added them to my shopping list.  I also joined their research panel.  I'm not sure what that will entail, but the more I research the food we eat, the more I'm leaning toward going all organic.  I will say, there is one positive to Abigail's allergy.  Her allergy forced me to take a close look at the food our family is eating, and I'm appalled.

Like my other posts regarding food manufacturers, it's been my choice to endorse the company.  I've not been compensated for my review.

Note:  Wal-Mart has the best price for the Nature's Path Toaster Pastries.  They come in 6 or so varieties and are less than $3.00 a box.

Now for Some Good News!

I thought I'd post some good news for a change.  The last couple of posts have been troublesome first with the news of ConAgra and their "proprietary" manufacturing information and second with the telling of how bogged down I was getting over our trips to Duke.

It's time to shout out praise for General Mills.  I hate to even mention ConAgra in the same sentence, but like ConAgra, I sent an e-mail to General Mills asking about their allergy labeling policy.  Again, trying to find out how they label for products manufactured in the same facility or using the same equipment as products containing peanuts.  Here is their response:

Thank you for contacting General Mills concerning ingredients in our products.  As manufacturers and consumers, we understand your concern about potential allergens in the foods you eat.  Our primary goal is to provide accurate information; and we believe this is best accomplished by referring to the specific ingredients listed on each product package.  This is the most current information for your needs.

If one of our products contains any of the top 8 allergens (peanuts, tree nuts, dairy products, eggs, soy, wheat, crustaceans, and fish) or if it contains sesame, sunflower or mollusks, that ingredient is always listed in the ingredient panel, and also in bold letters just below the list of ingredients.  If a product is exposed to any of these allergens in the manufacturing facility the allergen will be listed in bold in the ′Contains Statement′ just below the list of ingredients.  This list is your ingredient assurance for that package.  It is not intended for other packaging of the same product.  Ingredients may vary from one package to another due to product reformulation.  If you have allergy concerns, please read each package ingredient panel.

This means I'm now a huge fan of General Mills.  Not only do they include a few additional allergens over and above the top 8, but if a product is manufactured in a facility with an allergen, the allergen is listed in the "Contains" statement.

We're all familiar with their cereals, Cheerios, Trix, Lucky Charms, Chex, but also Cascadian Farms, Fiber One and Nature Valley.  Some of their other brands include Betty Crocker, Pillsbury, Bisquick, Fruit Roll-Ups, Progresso, Green Giant, Old El Paso and Haagen-Dazs.  Now, if we could get them to drop the high fructose corn syrup, artificial sweeteners and partially hydrogenated oils we could enjoy even more of their products.

Our next visit to Duke is this coming Wednesday.  Be thinking about us.  Abigail has to have blood drawn and another skin prick test performed.  And me, I have to be rock solid keeping her brave and distracted through each procedure.

Bad News from ConAgra Foods

I received a very disturbing e-mail today.  In a previous post, I wrote that I was in the process of contacting major food manufacturers regarding their product labeling.  By law, food manufacturers must include a "Contains" statement if their product has any of the top 8 food allergens in the ingredients.  They do not have to include a statement regarding whether their product is manufactured in a facility or on the same equipment with a product that contains these allergens.  Given the risk of cross-contamination, people with severe food allergies should not consume foods processed in either of these conditions.

One of the companies I contacted was ConAgra Foods.  It's a huge conglomerate of highly popular, highly consumed brands.  The list of their brands is too long to include them all, but here are a few:

• Chef Boyardee
• Healthy Choice
• Kid Cuisine
• Hunt's
• Van Camp's
  
• Orville Redenbacher's
• Marie Callender's
• Banquet

We really try hard to avoid all foods with high fructose corn syrup, trans fats, partially hydrogenated oils, artificial sweeteners or high sodium content.  This eliminates a lot of their food from our shopping list.  However, we do still purchase quite a few of the ConAgra products.

I received a response from ConAgra today regarding my inquiry into their labeling policy.  Here it is:

Thank you for your request for more information about the ingredients in our products.

We comply with Federal regulations for allergen labeling.  These regulations require all major food allergens to be listed in plain language on the ingredient list, and/or be noted in plain language in a 'Contains' statement appearing just after the ingredient list. For consistency, ConAgra Foods always uses the 'Contains' statement. The allergens we list will include any of the eight major food allergens that are used in ConAgra Foods products. The major food allergens as defined by regulation are Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts, and Wheat.

Allergenic ingredients will be listed in the ingredient statement and will be noted in the Contains statement if they are included in flavorings or spice mixes. Please keep in mind that product formulas do change occasionally, so it is important to read the ingredient statement each time you purchase the product.

ConAgra Foods would like to help you with this request to the best of our ability. However, because the information you have requested is considered to be proprietary and a trade secret of ConAgra Foods, we are unable to supply this information.

If you have any allergen concerns outside of the Top 8 Food Allergens, we recommend you do not consume the product and consult your physician.

We appreciate your patronage and value our consumers.  We hope you will continue to enjoy our line of quality food.

Proprietary information, trade secret....really???  You can't tell your allergic consumers if the food they are eating is safe??  I understand that ConAgra is a really big company and that their food is probably manufactured in facilities around the world.  I also understand that it would take tremendous effort to document every food manufacturered on every line in every one of their facilities and then coordinate their package labeling to reflect their processes (although other manufacturers do).  Why not just say that?  How is telling a consumer with a peanut allergy that the food they are eating was made with equipment also used to make a product containing peanuts a violation of a trade secret?  I feel one of my infamous "soap boxes" coming!  Is it possible to boycott this company and not purchase any of their brands?  I'm about to find out!  Poor Abigail, it was a really big treat for her to be able to have a "fast meal", i.e., Kid Cuisine.

Follow up to Post:   I had someone recommend Ian's as an alternative to Kid Cuisine.  I went on their website, and they do have a very healthy, nut free kids meal.  It doesn't come cheap though.