I've been using this syrup to make my kids' chocolate milk now for a while. I've also been known to put it over vanilla ice cream for a quick treat. It's organic, dairy-free, gluten-free, sodium-free and best of all, peanut-free. And, yes, it's good.
I buy the chocolate syrup at a local store that specializes in organic products, but it's also available for purchase online. Unfortuantely, it's the only product from AH!LASKA that is made in a peanut/tree nut free facility. They also make cocoa powder for hot drinks and baker's cocoa, but these are made in a facility with other peanut products.
We've been on a strict avoidance of all peanut products since my daughter was diagnosed with an allergy at 18 months. Abigail is now 9 and our family is blessed to be participating in a Clinical Trial at Duke Hospital (now UNC Hospital). Reading every label on every food item I purchase has also given me a strong sense of what it takes to eat healthy. So, here's our journey to eating healthy and becoming peanut allergy free!
Showing posts with label chocolate syrup. Show all posts
Showing posts with label chocolate syrup. Show all posts
Wednesday, April 27, 2011
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