There is no way I can cover in a couple of posts all of the information out there that should make us all consider every bite of food we put in our mouths. I can however try to summarize briefly a few of the top changes you can make for yourself and your family that will have the biggest impact on your overall health.
Change #1: Buy rBST/rBGH free dairy products.
What is rBST/rBGH? In the 90's Monsanto derived an artificial growth hormone using DNA technology. This hormone (rBST/rBGH, hereafter referred to as simply rBGH) is given to cows to increase their milk production by about 10% (I've also seen it as high as 20%). According to GreenerChoices.org, as of 2007, approximately 17% of dairy cows are given this hormone. The FDA has ruled this hormone safe, but it has not been approved for use in Canada, Australia, New Zealand, Japan and all 25 members of the European Union. What are the affects? I turned to the Cancer Prevention Coalition for an explanation on the impact of rBGH on IGF-1 which is a normal growth factor in both cows and humans. However, excess levels of IGF-1 are linked to cancer, specifically breast, colon and prostate cancer. The rBGH hormone causes cows to produce more IGF-1 which is then further increased by the pasteurization process. IGF-1 is easily passed through the human intestines into the bloodstream where it can promote transformation of, for example, normal breast cells to breast cancers. Personally, that's enough for me, but there's more and it's just gross. The rBGH hormone increases the rate of mastitis, an udder infection. According to the Cancer Prevention Coalition, "industry data shows up to an 80 percent incidence of mastitis in hormone-treated cattle, resulting in the contamination of milk with significant levels of pus." Yuck...pus! Guess what is then given to cows to treat the mastitis. Yep...antibiotics. Guess who then consumes the antibiotics. Yep...us. Cancer, pus and harmful antibiotics....
What can you do? Buy rBST/rBGH free products. Organic milk is rBGH-free, free of pesticides or antibiotics and is more expensive than conventional rBGH-free milk. You can expect to pay $1.00 to $3.00 more for organic and $.50 to $1.00 more a gallon for rBGH-free conventional. On average, that's anywhere from $25 to $150 more per year depending on the product you choose and your market. I waiver back and forth between organic and conventional rBGH-free milk. A lot depends on where I'm shopping and what's on sale. Yes, we're paying more now for milk, cheese, yogurt and other dairy products, but we see it as an investment in our health.
Lastly, manufacturers are prohibited from completely labeling the benefits of rBGH-free. We can thank Monsanto and their influence with our government for that. A manufacturer may label a product rBGH-free if they also include a statement that there is no significant difference found between milk produced with rBGH and milk not produced with it. Some states have even stricter laws and many brands don't include anything about being rBGH-free. For a long time, I didn't purchase any of Trader Joe's cheeses because their label just had the statement that there is no significant difference. I assumed that meant it was not rBGH-free. It's very confusing especially now that more and more brands are switching to rBGH-free. I've attached a link at the bottom for a NC rGBH-free buying guide. You can find a state specific guide by doing a Google search.
So, drink a big glass of rBST/rBGH-free milk and think about how much healthier you already feel!
Don't forget to enter my blender give-away!
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