I've been using this syrup to make my kids' chocolate milk now for a while. I've also been known to put it over vanilla ice cream for a quick treat. It's organic, dairy-free, gluten-free, sodium-free and best of all, peanut-free. And, yes, it's good.
I buy the chocolate syrup at a local store that specializes in organic products, but it's also available for purchase online. Unfortuantely, it's the only product from AH!LASKA that is made in a peanut/tree nut free facility. They also make cocoa powder for hot drinks and baker's cocoa, but these are made in a facility with other peanut products.
We've been on a strict avoidance of all peanut products since my daughter was diagnosed with an allergy at 18 months. Abigail is now 9 and our family is blessed to be participating in a Clinical Trial at Duke Hospital (now UNC Hospital). Reading every label on every food item I purchase has also given me a strong sense of what it takes to eat healthy. So, here's our journey to eating healthy and becoming peanut allergy free!
Wednesday, April 27, 2011
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