Friday, February 26, 2010

Food Allergen Labeling, Part 1

When a family member has a food allergy, especially a life-threatening one, reading food labels becomes an obsession.  I don't think I purchase a single thing anymore without first reading the label.  Even if it's a product that I know to be safe, I still take a quick glance to make sure that the label hasn't changed to now include a cross-contamination warning.

I thought I'd spend some time discussing food allergen labeling. Even though, I've read labels faithfully now for almost 6 years, I recently learned something about the allergen labeling law that surprised me.

In January of 2006, the Food Allergen Labeling and Consumer Protection Act (FALCPA) went into effect.  Here's what it addreses:
  • Food manufacturers must disclose "major food allergens" to include milk, egg, wheat, soy, peanuts, tree nuts, fish and Crustacean shellfish.
  • The allergen must be identified by name, i.e., cashews, tuna, shrimp, etc.
  • A scientific ingredient like casein may be listed, but a more consumer friendly term, like milk, has to also be included.
What it doesn't address:
  • Allergens not considered major, for example, sesame seeds or cinnamon do not have to be listed and can be included in the terms "spices" or "natural flavors".
  • Non-crustacean shellfish like clam and squid are not included.
  • The "May Contain" advisory statement is voluntary.
That last one was the shocker for me.  For whatever reason, I've been under the impression for the last 6 years that labels had to include the "May Contain" statement and that a statement like "Manufactured in a Facility that also Processes Peanuts" was the voluntary one.

I didn't realize this until I recently contacted Pepperidge Farms about their products.  I was looking at one of their variety cookie products and was shocked to see that pecans was included in a very long list of ingredients, but there was no "May Contains" statement.  I e-mailed them questioning this, and they advised me that they were in complete compliance (I'll post their response at a later date).  Doubting them lead me to further research.

I can't believe all this time I thought a "May Contain" statement was a requirement.  In fact, as published in The Journal of Allergy and Clinical Immunology, an audit done in 2009 of 20,241 products showed that only 17% included an advisory statement.  Chocolate candy, cookies and baking mixes had the highest frequency.  Here's a chart (found in a report given to the FDA on the Use of Advisory Labeling of Allergens in Foods) indicating the products with the highest usage of an advisory statement.


A subset of this audit also indicated that there were over 25 different advisory terminologies, i.e., "May Contains", "Manufactured in a Facility", "Manufactured using the Same Equipment", etc.  No wonder we spend so much time reading labels at the grocery store.  And for me, contacting companies for clarification of their labels.  Wouldn't it be nice if there were some regulated standardizations!!

There is another study indicating consumers perceptions of risk associated with the various advisory terminologies which I will review in my next post.  In the meantime, I have a question for other parents of children with life-threatening food allergies.  What is your comfort level with food packaging labels?  Are you okay with products made on the same line?  What about in the same facility? And, if a manufacturer tells you it's safe, do you take their word for it without understanding their manufacturing process?  I've included a poll at the top of the blog for your answers.

2 comments:

-MaNut to NoNut- said...

This is something I struggle with but avoid bcs it's not worth jeopardizing my son's life over regardless of how I feel! I feel like the chance of cross-contamination with a warning "packaged in a facility that uses nuts" is really low but cross-contamination is very high with a "shared equipment" warning! With a "facility" warning, the nuts could be in ten rooms over and there's no way they could even reach the area where my nut-free items were packaged (unless the food fell on the floor and the operator walked in peanut shells in the other room and the food fell in the peanut residue and put back on the conveyor belt...lol). It makes it tough bcs even something as simple as jelly beans have the same facility warning and there's not many holiday treats out there that my child can enjoy w/the other kids! I noticed last week that Walmart's Great Value brand Rice Krisipes had a "may contain" warning on it--WHAT?!! So, we aren't getting those anymore! Sometimes, I feel like it's way riskier to go out to eat (bcs you can't read the labels) than it would be to eat something that was made or packaged in a facility that uses peanuts!

I have taken manufacturers at their word a couple times and have made sure to get the date, time and person's name I talked to. In today's litigious society, a manufacturer should know what's going on if they want to avoid a multi-million dollar lawsuit and damaged reputation/lost business, etc. ??? Just my thoughts!

It'll be a year in May that we got our son's PA diagnosis ... so we're still learning!! Am curious to know what others do about the whole "facility" thing! I totally get the equipment warning but the facility warning just seems so vague ... are they just protecting themselves or is there a legitimate risk?

Jennifer B said...

Interesting post. We do not feed our son any "may contains". We also do not feed him anything made on the "same line", "same equipment" or "same facility" as peanut or tree nut-containing foods. And as for manufacturer's word...I need to feel convinced it is a pnut-free, nut-free facility or he's not going to eat it. That means a lot of store-bought things are off limits, but it's just not worth the risk, in my opinion.