If you've been following my blog, you know that I'm a "from scratch" baker when it comes to fancy desserts. It's really one of the only ways to bake when you are trying to avoid processed foods and have to cook for a peanut allergy.
After doing some recipe research online, and remembering that I had successfully pulled off the chocolate marble cheesecake he requested last year, I re-considered the German Chocolate cake. Especially since I found this great recipe that started with a boxed German Chocolate cake mix. Yes, I was willing to "cheat" just a little, especially this time of year when I'm on over-load. Well, the problem was, that I couldn't find a German Chocolate cake mix that I was willing to purchase given the list of ingredients. I did find a Dr. Oetker** organic vanilla cake mix, and after comparing the ingredients thought I'd take a chance. I also purchased Baker's German Sweet Chocolate bar (unfortunately, no other organic or peanut risk free option in site) to turn my vanilla cake to chocolate.
I mixed the box mix with the buttermilk, oil & eggs per the recipe I found on Barbara Bakes and then had to figure out how to add the chocolate. The recipe that came with the chocolate instructed to melt the chocolate in the microwave with 1/2 cup of water. No sooner did I do that when I realized that I just added an extra 1/2 cup of liquid to the recipe. Already committed, I poured very thin cake batter into my pans and held my breath as I watched my cake layers in the oven through the glass. The cake layers turned out beautifully, but how would they taste?
I did use pecans in the frosting. Abigail does not have a tree nut allergy, but given the high risk of cross-contamination, the peanut clinical trial guidelines require that tree nuts be removed from the participants diet. My parents have several large pecan trees in their backyard. We've talked to our doctor at Duke, and because there is no risk of cross-contamination, Abigail is allowed to eat pecans from their trees.
Here's how the cake turned out.
And how did it taste? Incredible. It's the most moist chocolate cake I've had in a really long time! Yeah, another successful cake baked! Happy Birthday to my wonderful husband!
**Just a note about the Dr. Oetker cake mix. There was no allergen cautionary label on the box, and I haven't been able to find any information on their website. In hindsight, I shouldn't have allowed Abigail to eat a piece until I knew for certain. It's a Canadian company, and they're usually really good about labeling. I'll contact them and find out.
6 comments:
Thank you so much for creating this blog. I appreciate all the hard work you have put into this and for sharing. MM
Thank you Merry Mamma for your sweet comment. I appreciate you taking the time to leave it. Glad you are enjoying the blog. I love working on it. Just wish I had more time to devote to it.
Melanie
Searching online and found this about Dr Oetker and allergies- did you ever find out? Their website says the pizza crust is nut/peanut free, but I couldn't find anything about the cake mixes....
Thanks for the reminder. I have not contacted them yet. Got really busy with the holidays and have fallen behind. Obviously...haven't posted in weeks. Hoping to catch up this coming week. Keep checking back. I'll post a follow up as soon as I hear from Dr. Oetker.
Finally an update regarding Dr. Oetker products. A fellow mom of a peanut allergic child contacted the company. Here's her response: "They told me they do not have any kind of nuts in their facilities but they don't label for "nut-free" because they use 3rd party vendors sometimes."
Your cake looks fabulous! I bet your husband was so pleased. So great that you were able to adapt my recipe to accommodate your daughter's diet. Thanks for the link love.
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